erecipe

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Best dish, cinnamon layer cake with cinnamon buttercream filling/frosting. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my whole life.

This Cinnamon Apple Layer Cake is rounded out with a cinnamon-filled American buttercream. It's the perfect final addition to the cake. Once frosted, I used my icing smoother and decorator to add some texture to the sides of the cake, then pressed some crushed cinnamon apple chips into the.

To begin with this recipe, we have to first prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Take For The Cinnamon Cake
2. Make ready 2 1/2 cups all purpose flour
3. Take 1 teaspoon baking powder
4. Make ready 1/2 teaspoon baking soda
5. Get 1/2 teaspoon salt
6. Get 1 tablespoon plus 1 teaspoon ground cinnamon
7. Take 8 ounces unsalted butter at room temperature (2 stcks)
8. Make ready 4 large eggs
9. Get 1 1/2 teaspoons vanilla extract
10. Take 1 cup spur cream
11. Get For Cinnamon Buttercream Frosting
12. Get 8 ounces unsalted butter, at room temperature (2sticks)
13. Make ready 1/4 teaspoon salt
14. Get 11/2 teaspoons ground cinnamon
15. Take 5 cups confectioner's sugar
16. Get 2 tablespoons heavy cream
17. Take 2 teaspoons vanilla extract
18. Prepare For Garnish
19. Take cinnamon sugar as needec
20. Make ready as needed orange sprinkles
21. Take as needed shaved white chocolate

If you want plain buttercream frosting, omit cinnamon and replace it with another teaspoon of vanilla. This is from The Cake Mix Doctor. Posted to go with Tomato Soup Spice Cake, but I think it'd be good with any spice cake recipe. Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it.

Instructions to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:

1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
3. In another bowl beat butter and sugar until light and fluffy
4. Add eggs one at a time beating in each egg well. Beat in vanilla
5. Aternating sour crem with flour mixture, stiring until combined
6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
8. MAKE Cinnamon Filling and Frosting
9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
10. Fill and Frost Cake
11. Place one cake layer, bottom up on serving plate
12. Spread with some filling
13. Add second cake layer, bottom up
14. Add some filling
15. Add last third layer and frost entire cake
17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream. Cinnamon buttercream frosting is the perfect frosting to pair with pumpkin, chocolate, snickerdoodle, or vanilla cake! With a generous dash of cinnamon, we. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! The Cinnamon Buttercream Frosting ingredients are just as simple as the cake ingredients.

So that’s going to wrap this up for this Authentic food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!