Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a instant dish, slow cooker pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pot Roast is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Slow Cooker Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have slow cooker pot roast using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pot Roast:
- Prepare 4 lb chuck roast
- Get 1 can beef broth
- Make ready 1 envelope onion soup mix
- Take 4 medium carrots, cut into 2 inch pieces
- Prepare 1 chopped onion
- Prepare 2 celery stalks, chopped
- Get 1 garlic, chopped
- Take 2 bay leaves
- Get 6 medium yukon gold potatoes, cut into 2 inch pieces
- Make ready salt and pepper
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
So that’s going to wrap this up with this simple food slow cooker pot roast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
