Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Crock-Pot Pot Roast is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Classic Crock-Pot Pot Roast is something that I have loved my entire life. They are fine and they look wonderful.
My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.
To get started with this particular recipe, we must first prepare a few components. You can have classic crock-pot pot roast using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Pot Roast:
- Get 1.5-2.5 lb chuck roast
- Take 4 large carrots (approx. 2-3in long pieces)
- Make ready 1 large onion (quartered, sliced)
- Take 4 large potatoes (quartered)
- Prepare 2 stalks celery (approx. 2in pieces)
- Get 2-3 cloves garlic (minced)
- Make ready 1/2-1 cup tomato sauce
- Take 1-2 beef bouillon
- Make ready 2 tbs onion powder
- Prepare 1-2 Bay leaves
- Take 1/2 cup water
- Make ready salt&pepper
One of the most popular recipes on our site is our Ultimate This isn't a crock pot recipe so I'm going to have to figure out how long to slow cook it. Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness. If you'd like to serve alongside a salad, I recommend topping it off with my ranch dressing.
Instructions to make Classic Crock-Pot Pot Roast:
- Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.)
- High: 8-10 hours. Low: 12-14 hours.
This Crock Pot Roast is a true comfort dish, a classic family meal that everyone enjoys. The slow cooker is ideal for easy recipes that you can prep the night before and turn the pot on in the morning before you go to work. When you come home at night, not only will your house smell incredible. A pot roast is a meat, typically beef, and vegetable dish prepared in one pot. A Crock-Pot makes cooking a pot roast simple as you can arrange the meat and vegetables and leave it to cook.
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