Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Good dish, pot roast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pot Roast is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pot roast using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Prepare 2 1/4 lb roast
- Make ready 4 medium carrots
- Prepare 1 medium yellow onion
- Make ready 1 packages mushrooms
- Make ready 4 clove garlic
- Make ready 6 petite red potatoes
- Prepare 2 tbsp salt
- Prepare 2 tbsp pepper
- Make ready 1 tbsp garlic salt
- Take 1 tbsp red pepper
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Instructions to make Pot Roast:
- Chop vegetables into bite sized chucks
- Season meat with salt, pepper, garlic salt and red pepper and place meat on top of veggies
- Add two cans of broth to pot. I used chicken broth because it's what I had on hand, but feel welcome to use what you have.
- Add in smashed garlic. I didn't mince mine, but smashed it with a knife to release to juices and added it whole to the pot
- Set temp to what you prefer. I placed mine at 6 hours
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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