Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a Good dish, cheesy baked mac with bechamel sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cheesy Baked Mac with Bechamel Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cheesy Baked Mac with Bechamel Sauce is something which I have loved my entire life.
Hi guys let's cook baked mac! Sa video na ito ituturo ko sa inyo kung paano gumawa ng simple bechamel sauce or white sauce, hindi naman sya mahirap gawin. Looking for the perfect Mac & Cheese?
To begin with this recipe, we have to first prepare a few components. You can have cheesy baked mac with bechamel sauce using 29 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Mac with Bechamel Sauce:
- Get Meat Sauce
- Prepare 1/2 kilo ground beef
- Get 5 cups water
- Prepare Cayenne pepper
- Prepare Paprika
- Prepare Oregano
- Get Salt
- Take Black pepper
- Make ready 1 1/2 cup sliced hotdogs
- Prepare 1 head garlic
- Make ready 1 onion
- Take 3/4 cup butter
- Prepare 2 tomatoes
- Make ready 3/4 cup tomato sauce
- Take 1/4 cup ketchup (i used banana ketchup)
- Make ready 1 tablespoon soy sauce
- Prepare Pasta
- Make ready 350 grams pasta (macaroni or zita penne)
- Prepare 3 tablespoons butter or margarine
- Make ready Salt
- Take Bechamel Sauce
- Take 3/4 cup butter or margarine
- Make ready 1/2 cup flour
- Get 3 cups milk
- Prepare Salt
- Get Pepper
- Get 1/2 cup grated cheese
- Prepare Extra Topping
- Get 2 cups grated cheese
This cheesy version of the classic bechamel sauce is perfect for many dishes that need a mild-flavored sauce. You can use it for macaroni and cheese, cheesy rice, vegetables, and many different pasta dishes. The basic technique is to make a roux, which is a way to. 'Mac And Cheese' is undoubtedly a comfort food at its best. Food blogger Tarika Singh brings you the recipe of pasta baked with rich, cheesy and creamy bechamel that you just cannot resist.
Steps to make Cheesy Baked Mac with Bechamel Sauce:
- Prepare the beef. Blanch the ground beef in water. Once the water evaporates and only about half of it remains, season with salt and pepper. When there’s only very little water left, season with cayenne, paprika and oregano. Add half a tablespoon of soy sauce. You may add salt and pepper if you prefer more. Set aside.
- Sauté the garlic and onion in butter/margarine. Add in the sliced hotdogs. Once the hotdogs are half-cooked, add in the sliced tomatoes. Let the tomatoes soften in form then pour in the tomato sauce, ketchup and the remaining soy sauce. Season with salt and pepper as preferred. Add the ground beef and continue stirring for 5-10mins. Set aside.
- Boil some water in a pan. Once boiling, put in butter and salt. Add the pasta and cook until al dente. Strain to remove water. Mix the pasta and sauce and set aside.
- Preheat oven to 350 degrees fahrenheit or 180 degrees celsius.
- Melt the butter/margarine in a pan. Add the flour and continue mixing until there are no lumps. TIP: sift the flour into the pan so that the flour won’t get too lumpy. Pour the milk and add the grated cheese. Season with salt and pepper. Continue stirring until thick. Set aside.
- Prepare the baking pan / glass baking dish. Put in one layer or half of the pasta with sauce. Spread half of the bechamel sauce. Add half of the grated cheese. Layer the remaining pasta. Add the remaining bechamel sauce. Spread the remaining grated cheese especially on uncovered areas if there are any.
- Baked in the oven for 20mins or until the the top melts and darkens a bit.
- Serve hot or chillled. To reheat, just slide it in the microwave for a few minutes! Enjoy!
So check out Tarika's take on delicious Macaroni and Cheese. Ingredients: COMING SOON Method: - In a pan. Béchamel sauce (and in turn, cheese sauce) was one of the first things I ever learned to make when I was a young teenager starting to cook. My mom used to make cheese sauce often to be baked with cooked pasta into a delicious macaroni and cheese layered with fresh tomatoes. Baked Mac & Cheese Ingredients: Bechamel/Mornay Sauce.
So that’s going to wrap this up with this Authentic food cheesy baked mac with bechamel sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!