Curry Flavored Paella Cooked on an Electric Griddle
Curry Flavored Paella Cooked on an Electric Griddle

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a Easy dish, curry flavored paella cooked on an electric griddle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry Flavored Paella Cooked on an Electric Griddle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Curry Flavored Paella Cooked on an Electric Griddle is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have curry flavored paella cooked on an electric griddle using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Take 360 ml Uncooked white rice
  2. Get 1 packet combined Mushrooms (shimeji, king oyster, etc. of your choice)
  3. Take 50 grams Precooked baby scallops
  4. Get 50 grams Small shrimp
  5. Prepare 1/2 Onions (finely chopped)
  6. Prepare 1/2 Carrot (finely chopped)
  7. Get 1/4 each Red and yellow bell peppers
  8. Make ready 4 to 5 Green beans
  9. Get 1 Olive oil
  10. Take 1 to 2 teaspoons Curry powder
  11. Make ready 400 ml Water
  12. Prepare 1 Salt, pepper
Steps to make Curry Flavored Paella Cooked on an Electric Griddle:
  1. Put the finely chopped onion in a heatproof container, and microwave for 1.5 minutes at 500 W.
  2. Julienne the bell peppers thinly. Cut the mushrooms up roughly. Slice the green beans into thirds. Cut up the chicken into bite-sized pieces, and sprinkle with salt.
  3. Heat the electric griddle at a high setting. Spread with oil, add the carrot and the onion from Step 1.
  4. When the carrot and onion are cooked, add the rice and sauté until the grains are translucent.
  5. Add the curry powder and stir it all together. Add the remaining vegetables, mushrooms, shrimp and baby scallops and distribute them on the rice evenly.
  6. Season with salt and pepper, and drizzle on the olive oil.
  7. Add the water, cover and cook over high heat for 20 minutes. When the moisture is gone, turn the heat down to low and steam-cook for 10 minutes or so.

So that’s going to wrap this up with this exceptional food curry flavored paella cooked on an electric griddle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!