Pork Pot Roast
Pork Pot Roast

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a tasty dish, pork pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork Pot Roast is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pork Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can have pork pot roast using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork Pot Roast:
  1. Take Browning
  2. Take 2 1/2 lb Pork Roast
  3. Take 2 tbsp vegetable oil
  4. Take Sea Salt
  5. Get ground black pepper
  6. Make ready Baste
  7. Get 1 cup hot water
  8. Get 1 envelope Lipton Onion Soup (dry)
  9. Take Fixins
  10. Prepare 2 each Celery Stalks, chopped
  11. Make ready 2 medium yellow onions, sliced
  12. Prepare 1/2 lb Baby carrots
  13. Make ready 4 medium Yukon gold potato, diced
  14. Take 2 tbsp minced garlic
  15. Make ready Seasonings
  16. Get Italian seasoning
  17. Get smoked paprika

This will help the pork steam as well as roast and keep it really moist and juicy. Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic (or just sprinkle on some garlic powder). Check frequently.(I oftentimes just brown on all sides in frying pan).

Steps to make Pork Pot Roast:
  1. Heat a medium skillet with vegetable oil on medium high heat
  2. Sprinkle sea salt and pepper on all sides of the pork roast.
  3. Brown the pork lightly on all four sides
  4. Meanwhile preheat the oven to 375°F
  5. In a Dutch oven or roasting pan mix the hot water and lipton Onion soup
  6. Now that the pork is lightly browned set it in the soup mix.
  7. Prep your veggies: carrots, onion, potato, celery, garlic.
  8. Sprinkle some Italian seasoning and smoked paprika on top of the pork
  9. Drop the prepped vegetables around the roast, ending with the onions on top.
  10. Place the lid on the pot and cook for 45 minute's.
  11. Remove from oven and baste the roast thoroughly with the liquids
  12. Place back in oven and cook for 45 minute's to 60 minute's or until internal temperature reaches recommended 145°F. (I went to 160f)
  13. Let rest for 3 minute's.
  14. Serve and enjoy!

Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Place red onions in bottom of Crock-Pot. Place seared pork loin on top of onions. Not only do you guys LOVE our Instant Pot recipes, but you love recipes that feed a lot of people and are easy-peasy.

So that is going to wrap this up for this awesome food pork pot roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!