Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a simple dish, pot roast family recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!
Pot Roast Family Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Pot Roast Family Recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast Family Recipe:
- Get 3 1/2 lb chuck roast
- Make ready 1 small bag of baby carrots
- Prepare 8 small red potatoes
- Prepare 3 clove garlic
- Make ready 3 bouillon cubes
- Make ready 2 1/2 can brown gravy
- Get 5 tbsp olive oil
- Make ready 6 bay leaf
- Make ready 1 onion powder
- Take 1 italian seasoning
- Take 1 black pepper
- Make ready 1 ground rosemary
- Take 1 water
This Instant Pot version is as tender as a traditional recipe but less than half the time! This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! For this Instant Pot® recipe, I adapted our recipe for classic Yankee pot roast, using baby carrots and frozen pearl onions to cut down on prep time.
Steps to make Pot Roast Family Recipe:
- Make 5-6 slits in random spots on both sides of the roast
- Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
- Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
- Heat oil in pot big enough to hold roast and enough water to cover the roast
- Once oil is hot, brown roast on both sides but do not cook through
- When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
- Boil
- Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
- Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
- After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
- Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
- Serve and enjoy :)
Join Ernie today as he shares his mom's delicious pot roast recipe! This is comfort food to the next level! This was filmed vertically so it may. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. Everything You Need to Know About Cooking Pot Roast in the Oven.
So that’s going to wrap this up with this awesome food pot roast family recipe recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
