Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a awesome dish, pot roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pot roast using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Prepare 4 lb Beef Chuck Roast
- Prepare 1/2 cup Flour
- Take 3 slice Carrots
- Prepare 3 Potatoes
- Make ready 1 dash Salt an Pepper
- Get 1 slice Onion
- Take 2 slice Stalks Celery
- Get 1 cup Mushrooms sliced
- Take 1 cup Beef Broth
This dish has long been the Sunday night dinner that. Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking.
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
The term actually refers either to the cooking method or the dish. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Chuck roast is the key to this pot roast recipe. The meat has wonderful marbling that helps it get tender and melt-in-your-mouth delicious after cooking.
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