Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a Good dish, venison pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Venison pot roast is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Venison pot roast is something which I’ve loved my whole life.
Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Mix the cream of mushroom soup, beef broth, water, and onion gravy mix in a bowl until gravy mix is dissolved; pour soup mixture over the roast. Below is a recipe that won't only save you time, but become one of your go-to meals for cooking venison.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison pot roast:
- Get 1/3 cup all purpose flour
- Prepare 1 tsp dried basil leaves
- Take 1/2 tsp dried thyme leaves
- Get 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 3 tbsp vegetable oil
- Make ready 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Prepare 1 bay leaf
- Make ready 1 large potato,cut into.1' cubes
- Make ready 4 carrots,cut into 2' pieces
- Take 2 celery,cut into 2".pieces
- Get 3 lb venison
Bring to a boil; reduce heat. In a Dutch oven, brown roast in oil; add the next five ingredients. For spaetzle, beat eggs and salt in a medium bowl. With a wooden spoon, gradually stir in flour and milk.
Instructions to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
In a large saucepan, bring broth to a boil. Place dough in a colander or spaetzle maker; place over boiling broth. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Remove roast and carrots and set aside while making the gravy. Venison pot roast is delicious cooked in a cast iron Dutch Oven over the coals.
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