Crock Pot Roast
Crock Pot Roast

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, crock pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crock Pot Roast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Crock Pot Roast is something which I have loved my whole life.

The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow cooker pot roast is made with only five ingredients plus water.

To get started with this recipe, we must first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 1.5 Lb Chuck Shoulder English Roast (Beef)
  2. Prepare 4 Tbsp Beef Soup Base
  3. Prepare 1 1/2 Tbsp Thyme
  4. Take 1 Tsp Garlic Salt
  5. Prepare 1 Tsp Onion Powder
  6. Get 1 Tsp Pepper
  7. Get 5 Dashes Salt
  8. Take 1 Pkg Onion Soup Mix
  9. Get 3-3 1/2 cups Water

Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.

Steps to make Crock Pot Roast:
  1. Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
  2. Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
  3. Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
  4. Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!

My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and. The Best Crock Pot Roast Recipe that you can make without seasoning packets.

So that’s going to wrap this up with this Good food crock pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!