Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Good dish, crock pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes. Slow cooker pot roast is made with only five ingredients plus water.
Crock Pot Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crock Pot Roast is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crock pot roast using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Roast:
- Make ready 2-3 pound Chuck roast
- Make ready 4-6 potato, sliced in chunks
- Take 1/2 yellow onion, sliced
- Prepare 1/4 cup flour, plus some for coating roast
- Get 3 table spoon vegtable oil
- Prepare 4 carrots, washed and cut into inch thick pieces
- Get to taste salt, pepper
Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Steps to make Crock Pot Roast:
- Wash potato and carrots and place in bottom of crock pot with onions. Season vegtables with salt and pepper.
- In a large Dutch oven or pan, heat vegtable oil on medium high heat.
- Trim off most fat from your roast. Season roast on all sides with salt and pepper. Coat your roast in flour and Brown all sides of the roast in the vegtable oil. Don't skip this step!! Browning it brings out it's full flavor!
- After you Brown your roast, place roast in crock pot over vegtables. Make a gravy for your roast by putting 1/4 cup flour in the hot oil & stir with a wisk until oil is soaked up, reduce heat to low & pour in a glass of water and stir with wisk until flour and water is blended. Keep adding flour to thicken up the gravy, and water to thin it. Remember to stir!! Add salt and pepper to taste. If you want your gravy to be Brown you should invest in kitchen bouquet. It is a flavorless liquid that turns gravy Brown.
- You want your gravy to be thin, but not soupy. The heat from the crock pot will thicken it up.
- Pour gravy over roast in crock pot. Cover and cook on low for 8-9 hours or high for 5-6. Serve over rice.
My family loves this easy slow cooker pot roast recipe. Just dump the ingredients in the pot, hit a button and a healthy dinner is ready when you are. Don't allow it to sit Crock Pot Roast beef. To make the gravy, mix up the cornstarch and water, pour it in, whisk and. The Best Crock Pot Roast Recipe that you can make without seasoning packets.
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