Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a simple dish, sunday pot roast (dutch oven). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dutch Oven Pot Roast is one of the best ways to cook a roast! If you have yet to try cooking pot roast in a Dutch Oven, you're going to want to run to the store to get the ingredients. This easy, slow-cooked pot roast recipe is juicy, fork-tender, and so flavorful.
Sunday Pot Roast (Dutch Oven) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Sunday Pot Roast (Dutch Oven):
- Prepare 1 4- 5 lb chuck roast or 2 2 1/2 pound roasts
- Take 2 bay leaves and 2 rosemary sprigs
- Make ready 1 onion chopped
- Prepare 3-4 carrots right cut
- Get 3-4 potatoes peeled and quartered
- Take Sliced mushrooms
- Get 1/2 cup good red wine
- Take 2-3 table spoons Worcestershire sauce
- Take 1 cup beef broth
- Prepare 2 gloves garlic minced
- Get 1 can cream of mushroom soup or fresh cream of mushroom soup
- Prepare 1/3 low sodium soy sauce or liquid aminos
- Make ready 1 lb Egg noodles
Before the era of the crock pot, the oven did all the work. Tips for a top-notch dutch oven pot roast. Use a heavy cast iron dutch oven with a lid. This one is my favorite. or a good quality oven-safe pot with a tight lid.
Steps to make Sunday Pot Roast (Dutch Oven):
- Season meat in both sides with kosher salt, garlic powder and fresh pepper.
- Preheat oven to 325 degrees
- Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
- While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
- Remove meat from Dutch oven and add a little more olive oil to pot..
- Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
- Place meat back in Dutch oven nestled in the vegetables.
- Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
- Pour beef broth over meat to cover most of meat and the vegetables
- Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
- After half the cooking time add mushrooms and baste the meat with some of the gravy.
- Continue cooking covered for another 1 1/2 - 2 hours.
- After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
- Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
- Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
- Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
- A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!
Just covering your meat in aluminum foil won't really cut it. Sear your meat first over high heat to start the browning process. Browning meat equals flavor and we need that. Liberally season roast with salt and pepper. Sear roast until well-browned on all sides.
So that’s going to wrap this up for this exceptional food sunday pot roast (dutch oven) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
