Moroccan Cauliflower Pot Roast
Moroccan Cauliflower Pot Roast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a creative dish, moroccan cauliflower pot roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Moroccan Cauliflower Pot Roast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moroccan Cauliflower Pot Roast is something which I have loved my entire life. They are nice and they look fantastic.

Serve the pot roast with couscous, and then spoon this broth over top so the meat. Let the meat and couscous soak up every drop of that the soupy goodness! What I CAN tell you is this recipe is indeed low carb, especially if you don't serve it with couscous.

To get started with this recipe, we have to prepare a few components. You can have moroccan cauliflower pot roast using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moroccan Cauliflower Pot Roast:
  1. Take 2 c reduced-sodium vegetable broth
  2. Take 1 large head of cauliflower
  3. Make ready 1 onion, halved and sliced
  4. Make ready 1 garlic clove, sliced
  5. Get 1 (15 oz) can of chickpeas, rinsed and drained
  6. Make ready 3 T EVOO, divided
  7. Take 2 tsp ground coriander
  8. Take 1-1/2 tsp ground cumin
  9. Prepare 1-1/2 tsp chili powder
  10. Prepare 1 tsp turmeric
  11. Take 3/4 tsp sugar
  12. Prepare 1/2 tsp cinnamon
  13. Take 1/2 tsp black pepper
  14. Take 1/2 tsp kosher salt

Let the oven do the work in this hearty Moroccan chicken and cauliflower one-pot recipe. See more Chicken recipes at Tesco Real Food. Put the rice, onion, cauliflower, garlic, spices, orange zest and juice, dried fruit and kale into a large, shallow. We went the Moroccan way to spice this cauliflower soup, but you can in fact add any of your favorite spice.

Steps to make Moroccan Cauliflower Pot Roast:
  1. Preheat oven to 375°F.
  2. In small bowl, combine spices.
  3. Cut off stalk at base of cauliflower head so it sits flat. Score bottom with an "X". Brush head with half of the oil, coat with spice rub.
  4. In a large oven-proof pot, heat oil. Add onion and garlic and cook until tender. Add in beans, raisins and broth, simmer 3 min.
  5. Place cauliflower in pot, spice side up. Cover and bake 30 min.
  6. Remove cover and bake another 30-45 min, until tender.
  7. Slice cauliflower into wedges and serve with chickpea mixture.

Keep it simple with just salt and pepper or oomph it up with spices. Add all the spice powders and continue to cook. Add vegetable broth, bring it to boil. Add roasted garlic into the pot. It's wonderfully tender and easily feeds a crowd.

So that’s going to wrap it up for this creative food moroccan cauliflower pot roast recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!