Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a creative dish, meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Meatballs is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Meatballs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meatballs using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Meatballs:
- Take 1 lb extra lean ground beef
- Make ready 1/2 tsp sea salt
- Take 1 small onion
- Take 1/2 tsp garlic salt
- Get 1 1/2 tsp Italian seasoning
- Make ready 3/4 tsp dried oregano
- Take 3/4 tsp crushed red pepper flakes
- Make ready 1 1/2 tbsp Worcestershire sauce
- Take 1/3 cup skim milk
- Take 1/4 cup grated Parmesan cheese
- Make ready 1/2 cup seasoned bread crumbs
Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. The meatballs will not be fully cooked yet. Add meatballs to your favorite sauce and simmer for one hour. (I usually use my Grandmother's sauce recipe, since this was her meatball recipe. Submit a Recipe Correction This baked meatballs recipe is incredibly versatile and can be served a number of ways!
Instructions to make Meatballs:
- Preheat an oven to 400Ā°F (200 degrees C). - - Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, Parmesan cheese, and bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet. - - Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.
With Bill Murray, Harvey Atkin, Kate Lynch, Russ Banham. Wacky hijinks of counselors and campers at a less-than-average summer camp. These plant-based meatballs with spinach, nutritional yeast, and vegan bread crumbs deliver lots of flavor. We like more of a crunchy, dry meatball so these are baked in the oven without sauce but they can be simmered on the stovetop in marinara sauce, as well. Remove and turn meatballs if browned already on bottom (use a thin metal spatula to scrape from baking sheet if needed).
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