Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These Chicken Parmesan Meatballs are an Italian dinner that are ready in a snap. Seasoned meatballs with Panko crumbs for that crunch you crave! My Chicken Parmesan obsession runs deep.
Chicken Parmesan Meatballs is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Parmesan Meatballs is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken parmesan meatballs using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Parmesan Meatballs:
- Take 1 lb. ground chicken
- Prepare 1 egg
- Prepare 1/2 cup grated Parmesan cheese
- Get 1/2 cup Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later)
- Prepare 1 teaspoon garlic powder
- Make ready 1 teaspoon Italian seasonings
- Get 1 teaspoon kosher salt
- Make ready 1/2 teaspoon pepper
- Make ready 1/2 teaspoon crushed red pepper
- Make ready 1/4 cup olive oil, divided
- Prepare 1 (26 ounce) jar marinara sauce
- Prepare 1/2 cup shredded mozzarella
- Make ready 2 tablespoons basil, torn (optional)
Once you try this Chicken Parmesan Meatball recipe i can guarantee you will be making it again. It is so easy yet so delicious! Slow cooker chicken meatballs loaded with Parmesan cheese cooked right in marinara sauce. The ingredients of chicken parmesan go great in these delicious meatballs.
Instructions to make Chicken Parmesan Meatballs:
- In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls.
- Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan.
- Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta.
To make things even better, the meatballs are stuffed with cubes of mozzarella cheese. In a large bowl add ground chicken, beaten egg, breadcrumbs, Parmesan cheese, garlic, tomato paste. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Baked Chicken Parmesan Meatballs have all the ingredients of this family favorite recipe neatly packaged into meatballs that can be served over spaghetti, in a sub roll. These Chicken Parmesan Meatballs are a fun twist on traditional chicken Parmesan but taste just In a large mixing bowl, combine chicken, egg, breadcrumbs, Parmesan cheese, salt, and pepper; set.
So that is going to wrap this up for this Easy food chicken parmesan meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
