Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Paella is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Paella is something which I have loved my whole life.
Types of paella include Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
To get started with this particular recipe, we must prepare a few components. You can have paella using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Prepare 1 x Brown Onion
- Make ready 3 x Cloves of Garlic
- Take 1 x Red Pepper
- Get Paella Rice (Roughly 300g)
- Get Green Beans
- Get Peas
- Prepare Chicken Breast
- Make ready Chorizo
- Take Prawns
- Prepare Paprika
- Prepare Garlic Powder
- Get Onion Granules
- Get 1 litre Chicken Stock
Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao.
Steps to make Paella:
- Fry the onion & garlic until the flavours begin to come through. Medium heat throughout.
- Add the chorizo to the pan, and allow to sizzle away. After a few minutes, combine.
- Add the paella rice to the mix and cook for a couple of mins.
- Next, add the chicken breast or thigh and allow the mixture to slightly stick.
- Once all the chicken has had time to briefly turn white, add the chicken stock slowly to the dish. Once all stock has been added, throw in the green beans and let it simmer away. Optional: Add garlic powder, onion granules & paprika here.
- Once the stock has reduced, add the prawns and the peas. Both these ingredients won’t take long so should be thrown in around 5-10mins pre-serving.
- Serve. Garnish with paprika.
Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. This version is fully loaded with a rainbow of seasonal vegetables cooked into a saffron and. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.
So that is going to wrap it up with this awesome food paella recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
