Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a simple dish, moroccan meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These Moroccan meatballs are extra juicy and super delicious with great Moroccan inspired flavors, in a rich and wonderful tomato sauce that will have everyone begging for seconds. Moroccan Kefta Meatballs made with tomatoes and olives are simmered together in the slow cooker or Instant Pot in this easy and exotic Moroccan dinner. Juicy Lamb Meatballs with Moroccan flavours!
Moroccan Meatballs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moroccan Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moroccan meatballs using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Meatballs:
- Make ready 500 g minced beef
- Make ready 1 can crushed tomatoes
- Prepare 3/4 breadcrumbs
- Prepare 1/3 cup milk
- Take 2-3 tsp Cumin powder
- Get 1/2 cup beef stock
- Get Salt
- Make ready Pepper
- Take Dried chilli flakes
- Make ready 1 cup chopped coriander
- Get Olive oil (I am using bland one for frying, not virgin)
To make the meatballs, place all ingredients in a bowl and mix with your hands until well combined. Moroccan meatballs are usually shaped in petite form—sometimes as small as marbles—from seasoned A well-loved classic Moroccan recipe for seasoned meatballs in zesty tomato sauce. Discover Moroccan comfort food at its best. Let these fabulous meatball recipes serve as Adding to their appeal is the fact that Moroccan meatballs are robustly seasoned with Moroccan spices such.
Instructions to make Moroccan Meatballs:
- Put minced meat, breadcrumbs, milk, 1 tsp cummin powder, 1 tsp of salt and some pepper in a bowl and mixed well with hand until all combined.
- Make round meatballs and put aside.
- Heat the oil on a casserole dish pan (or any other pan that has a thick bottom). Stir in meatballs and brown the meat. If you are using small pan, please do it in batches, don't overcrowd the pan with too much meatballs.
- Once all meatballs are brown, stir in crushed tomatoes can, beef stock, cumin, chilli, coriander, salt and pepper.
- Cook until stock is boiling, cover and let it simmer for 15-20 mins (medium heat), until all meatballs are cooked through and sauce is thicken. Taste and adjust the flavour. Turn off the heat, your food is now ready to serve. Eat with cous cous. I cooked my cous cous with raisins and some trail nuts.
These meatballs are seasoned with essential Moroccan spices, then simmered in tomatoes that cloak them in a sauce that tastes like mystery and adventure. A simple Moroccan meatballs recipe for you to cook a great meal for family or friends. Buy the ingredients for our Moroccan meatballs recipe from Tesco today. Moroccan meatballs are so delicious and a great alternative to Italian meat balls. Today I show you how to make Moroccan meatballs with my simple recipe.
So that is going to wrap it up for this creative food moroccan meatballs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
