Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, paella made on the braai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Anyone can braai wors and chops, but paella? Now there's some culinary imagination and flair. Consider the title of Braai Master yours forever after.
Paella made on the braai is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Paella made on the braai is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook paella made on the braai using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paella made on the braai:
- Prepare 2 cups white rice
- Get 1 cup frozen peas
- Prepare 500 g frozen seafood mix
- Make ready 300 g frozen mussels
- Make ready 1 diced onion
- Take Handful mixed diced peppers
- Make ready 200 g spring onion and chives flavoured cream cheese
- Make ready 2 star anise pods
- Make ready 1 tablespoon smoked paprika
- Get 1 bundle bouquet garni
- Take 2 chicken stock cubes
- Make ready 1 teaspoon minced garlic
- Get 1 tablespoon spice for rice
- Get to taste Salt and pepper
- Prepare Water (for cooking)
- Get Olive oil
- Get Quartered citrus fruits (for garnish)
- Take Microherbs (for garnish)
It originated in the fields of a region called Valencia on the eastern coast of Spain. Your complete guide to mastering the Spanish essential and scoring perfect soccarat. Buy in the largest store of Paellas, paella pans, paella burners, paella grill, paella sets, paella ingredients, original paella recipes We are professionals of the paella (with a huge experience on the material) and our paella masters are at your disposal by phone or online chat for any questions or. Most of our cultural notes include audio.
Instructions to make Paella made on the braai:
- With coals hot enough for cooking, add water and rice in a cast iron pan - season with spice for rice and a pinch of salt. Cook and set aside.
- In a separate cast iron pan or wok, pour some olive oil. Add onions, garlic and peppers and fry on 'til nicely browned. Slightly reduce the heat under the pan by scraping away some coals and add the seafood mix and mussels.
- While the seafood simmers, add frozen peas and butter cubes into the mix and leave to cook.
- Add the star anise, paprika, bouquet garni, chicken stock cubes and water to the cooking seafood and allow to simmer for about 10 minutes.
- When you see that the seafood is nicely cooked, add the cooked rice and mix well. Remember to remove the bouquet garni bundle and star anise before mixing. For a final creamy touch, add the cream cheese and dried basil to the mixture.
- The dish is best enjoyed hot, garnish with citrus fruit and microherbs.
A few are abbreviated and do not have audio. Paella is a traditional dish of Spain. Its home is Valencia, but variations exist in the different Spanish provinces. Made from aluminium, lightweight, durable no rust, packs up into a bag. Paella is one of those meals people just love coming home too, and while bursting with flavour, it's a cinch to throw together.
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