Polynesian Meatballs
Polynesian Meatballs

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, polynesian meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Combine all ingredients in a large bowel, mixing well. Place on a rack in a shallow baking pan. Sweet and spicy Polynesian Meatballs are made with your favorite sauces and served over whole-grain Minute Brown Rice.

Polynesian Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Polynesian Meatballs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polynesian Meatballs:
  1. Make ready Sauce:
  2. Prepare 1 c. Brown sugar
  3. Prepare 3 T. Cornstarch
  4. Take 1-3/4 c. Pineapple juice*
  5. Get 1/4 c. White vinegar
  6. Get 1-1/2 T. Soy sauce
  7. Get 1-1/2 tsp. Worcestershire sauce
  8. Take Other ingredients:
  9. Prepare 30 bite-size meatballs (cooked)
  10. Take 8 oz. can sliced water chestnuts, drained
  11. Prepare 20 oz. can pineapple tidbits, drained*
  12. Prepare 8 green onions, sliced

Bring island flavor home without ever having to leave the house when you serve our Polynesian Glazed Meatballs recipe. I've been making this Polynesian Meatballs recipe for many years. This was always a favorite with my kids. Easy, delicious and healthy Polynesian Turkey Meatballs recipe from SparkRecipes.

Steps to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

See our top-rated recipes for Polynesian Turkey Meatballs. These sweet and savoury meatballs are sure to become everyone's new weeknight favourite! Taste of Polynesia at Polynesian Cultural Center. Our last Polynesian snack at the Samoan village at Polynesian Cultural Center was a Half-Moon pineapple pie, which came shaped like an empanada. These tropical-style meatballs incorporate our Granulated Red Bell Pepper into the meat mix.

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