Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a Good dish, mongolian beef meatballs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!
Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mongolian Beef Meatballs is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Get Sauce:
- Make ready 1/2 cup soy sauce
- Prepare 1/2 cup water
- Take 1/2 cup brown sugar
- Get 1 tbs garlic, minced I used powdered
- Make ready 1/2 tsp ginger, grated
- Get 1/8 tsp red pepper flakes
- Take Tbs oil
- Take 1 tbs cornstarch I used flour
In this recipe I keep the meat simple and gluten free. It's just beef and pork with a little garlic and ginger mixed it. I wanted it to be meaty and not have any filler. Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
You can definitely make this without the spiciness for little ones or for yourself. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. Turn instant ramen into an amazing meal with this recipe from. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy.
So that is going to wrap this up for this awesome food mongolian beef meatballs recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
