Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, mimi's meatballs, potatoes & collards. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Prepare 4 TBS olive oil
- Get 2 medium onions chopped
- Make ready 2 cloves garlic minced
- Make ready 8 cups chicken stock
- Get 2 LB potatoes cubed
- Prepare 2 LB meatballs (frozen or homemade)
- Take 16 oz collards chopped
- Take 2 TBS tomato paste
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Get 1/4 tsp cayenne
Her favorite dish at Mimi's is the vanilla ice cream because it matches her coat. Pierre is a friendly French Bulldog! His favorite dish at Mimi's is the Puppy Dog Griddlecakes because they look like him. Baked Manicotti (With Mimi's Sauce & Mozzarella).
Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
Nonnas Little Meatball is perfect for your little Italian! This listing can be changed (Mommom, Nonni, Nonnie, Grandmom, Pop, Poppy, etc). *message me your personalization This vinyl can also be. Here's another comfort food "oldie-but-goodie." Hot and bubbly from the Mimi's Split Pea Soup with Cornbread Croutons is an old-timey and satisfying bowl of steamy comfort. Mini Chicken Meatballs (plus crispy potatoes plus two kinds of sauce not even sorry), here we I pan-fried the mini chicken meatballs and the potatoes. I topped it all with Romesco Sauce which I had.
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