Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a creative dish, spaghetti meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Serve pasta with a healthy scoop of meatballs and sauce. Making the Best Spaghetti and Meatballs.
Spaghetti meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Spaghetti meatballs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spaghetti meatballs using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti meatballs:
- Make ready 1 pound ground beef
- Prepare 1 cup bread crumbs
- Make ready 4 cloves garlic
- Make ready 1 onion finely chopped
- Make ready fresh parsely finely chopped
- Take 1 egg
- Make ready 1 tbsp salt
- Make ready 3/4 pepper
- Prepare 3/4 dried oregano
- Prepare 3/4 dried basil
- Get can pasta tomato sauce in
- Prepare grated parmesan
- Make ready pasta
Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Sprinkle with more Parmesan and serve with some basil (if using) and remaining sauce alongside for topping. Traditional spaghetti and meatballs is turned into the most amazing baked cheesy casserole ever! A friend told me the other day that he wasn't a fan of spaghetti and meatballs.
Instructions to make Spaghetti meatballs:
- In a bowl, combine the following ingredients: ground beef, dried oregano, salt, pepper, garlic chopped onions and fresh parsely, bread crumbs, 1 egg. Form like a small balls.
- Fry the meatballs and set aside once the mince beef turned golden brown.
- For the sauce: heat pan with olive oil and add chopped garlic then pour the pasta tomato sauce in can. Season with salt, pepper, dried basil. Add the meatballs back in the pan and let it simmer for 15 minutes.
- Serve it with your cooked pasta and parmesan cheese
Never eating spaghetti and meatballs again in my life would be pretty devasted. Remove the meatballs when they're brown on the outside but not done on the inside. Spaghetti and Meatballs is a favorite in our household. The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball.
So that is going to wrap this up for this Authentic food spaghetti meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
