Slow Cooker Meatballs + pasta sauce
Slow Cooker Meatballs + pasta sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a tasty dish, slow cooker meatballs + pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Meatballs + pasta sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Slow Cooker Meatballs + pasta sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have slow cooker meatballs + pasta sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Meatballs + pasta sauce:
  1. Get 1 1/2 lb ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
  2. Prepare 1/4 cup chopped parsley
  3. Get 3 teaspoon minced garlic
  4. Make ready 1 cup minced onions
  5. Make ready 2 (28 oz) jar of crushed tomatoes
  6. Make ready Adobo
  7. Make ready Parmesan cheese
Steps to make Slow Cooker Meatballs + pasta sauce:
  1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
  2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
  3. Set your crock pot to slow - 8hrs
  4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

So that is going to wrap it up with this tasty food slow cooker meatballs + pasta sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!