Rasgulla
Rasgulla

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a creative dish, rasgulla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Rasgulla is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rasgulla using 6 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Rasgulla:
  1. Prepare 1 litre cow"s milk (or 1 litre full cream buffalo milk)
  2. Get 2 tbsp lemon juice
  3. Prepare 1 cup / 250 g sugar
  4. Prepare 1 tbsp cornflour
  5. Make ready 4 cup / 1 litre water
  6. Make ready 1 tbsp kewra water

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Instructions to make Rasgulla:
  1. Give it a milk on boil high flame.
  2. After few minutes let it cool down for a minutes
  3. Add 2 tbsp lemon juice
  4. Stir it once as shown the pictures milk is
  5. Wait unit it curdes strain it
  6. Hang it in a cool, dry place for 30 minutes, squeeze out the water 2-3 time when it is hanged
  7. Boil it..
  8. Take a pan add 1 cup sugar and add water boil it.
  9. Don't make a chashani..
  10. Take out and make is smooth as
  11. Do punch the shenaa 5-6 minutes.
  12. Later add 1 tbsp corn flour.
  13. Knead for 2 minutes.
  14. Make a dough.
  15. Make a small balls.
  16. There should be no cracks.
  17. Add the balls in boiling water for 15-20 minutes on high flame.
  18. Add 1 tbsp keora water (for fragrance)
  19. And it done !!
  20. And rest it cool but before it cool the rasgullas and serve the plate. And enjoy it………

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that is going to wrap this up with this awesome food rasgulla recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!