Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a creative dish, rasgulla. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasgulla is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Rasgulla is something which I have loved my entire life.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rasgulla using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Get 1 ,1/2 ltr Milk
- Get 4 Cardamom
- Make ready 6 cup Water
- Take 2 cup Sugar
- Prepare 2 Lemon
- Take Pinch Saffron Strands
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Take Milk & heat until it boils. Turn off the gas 5 minutes. Add the juice of lemons into it & rest it for Stir softly once milk curdles. — Strain it using
- The muslin cloth & wash milk solid with regular water so that the flavor of lemon will get washed. - Strain all excess water Knead milk solid vigorously for at least 5-7 minutes till it forms smooth & soft dough. Now shape it into small balls
- In a large pan make sugar syrup using water & sugar. Add cardamom into it. - Once sugar is dissolved & syrup starts boiling add balls one by one. Cook these balls with covered lid for 7 minutes on high flame. - After That cook it without lid for 7 minutes & add saffron strands into it
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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