Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rasgulla. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rasgulla is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Rasgulla is something which I’ve loved my entire life.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To get started with this recipe, we have to prepare a few ingredients. You can have rasgulla using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Make ready 1 litres full cream milk
- Take 1 cup sugar
- Make ready 2 tbsp lemon juice
- Make ready 3 cup water
- Make ready 2 tbsp green cardamom powder
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Heat milk in a pan. - Remove from heat once it comes to a boil. - Add lemon juice.
- The milk will curdle and the water will separate. - Strain the milk in a muslin cloth and collect the cheese.
- Run the cheese under cold water to remove the sourness from the lemon. - Hang the muslin cloth for an hour to remove excess water from the cheese.
- Take out the cheese on the work surface and knead for 4-5 minute till it becomes smooth. - Make 10-12 small balls from the cheese.
- Heat water, sugar and cardamon in a pan. - When the water comes to a boil, add the cheese balls in the water.
- Cook covered for 40-45 minutes on low heat. - Remove from heat and cool. - Serve chilled.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up for this awesome food rasgulla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
