Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a simple dish, rasgulla rabdi cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rasgulla Rabdi Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rasgulla Rabdi Cake is something that I’ve loved my entire life.
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To begin with this recipe, we must first prepare a few ingredients. You can have rasgulla rabdi cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Rasgulla Rabdi Cake:
- Take 1 cup All-purpose flour
- Make ready 50 gm milk powder
- Take 50 gm oil
- Prepare 1/2 cup water
- Get 1/4 tsp baking powder
- Take 1/8 tsp baking soda
- Prepare 1/8 tsp vanilla essence
- Get 8 rasgullas
- Take 50 gram rabdi
- Make ready 150 gm whipping cream
- Make ready as needed food color
If the mere mention of Rabdi and Rasmali make us salivate, imagine eating them as Mousse Cakes! It is Rabdi With Rasgulla (Rosogolla) dessert recipe. Its extremely mouth watering, isn't it? Sometimes it happens when the guests arrive at home and we have bought desserts like rasgulla and there. rabri recipe with step by step photos. traditional method of making delicious rabri recipe. rabri is thickened sweetened milk And yes rabri tastes good with pooris too.
Steps to make Rasgulla Rabdi Cake:
- In a bowl sieve and add all-purpose flour, milk powder, baking powder, baking soda nad mix well.
- Now add water and oil and beat with electric beater on high speed for about 5 minutes.
- Once the batter is ready add vanilla essence and mix well.
- Grease the mould and line the butter paper and pour this cake batter and bake in microwave for 180°c for 30 minutes.
- Once the cake is baked, let it cool down completely. Now make a cut in middle part(horizontally) and divide the cake into two equal parts
- For whipping cream. Pour the cream in a bowl and beat it for 10 to 15 minutes on high speed with an electric beater. Beat until the stiff peaks are formed. For orange color cream add orange food color and green color cream add green food color.
- Now on a serving plate or cake board. Place this cake layer and apply a layer of whipped cream and place the second layer of cake
- Cover whole cake with white whipped cream and add rabdi in middle of cake and place the colored orange rasgullas in between and on top green too.
- Than design the cake sides with the help of nozzel and piping bag and complete the look.
- Lastly refrigerate it for 2 hours before having. Once it's completely chilled you can enjoy a delicious Indian fusion dessert cake.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids. This is the BEST rabri recipe you'll find on the internet. This classic North Indian dessert is made with the This adds the long, rich lachha malai (layers of cream) in the rabri. And this is the BEST part of.
So that’s going to wrap this up with this instant food rasgulla rabdi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
