Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, sponge rasgulla. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.
Sponge Rasgulla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sponge Rasgulla is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have sponge rasgulla using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Rasgulla:
- Prepare 2 litre full cream milk
- Prepare 2 tbsp lemon juice
- Prepare 1 cup sugar
- Get 5 cups water
- Get 3 pods cardamon
It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.
Instructions to make Sponge Rasgulla:
- Boil 2 ltr milk boil stirring continuously, once milk comes to boil add 2 tbsp lemon juice and stir well untill milk curdles keeping the flame on low to medium.
- Drain the curdled milk over a cloth-lined over a colander. Squeeze of water completely. Rinse the curdled milk with freshwater remove traces of lemon juice. Hang for 1 hour.
- After 1 hour mash paneer and make small balls. Cover and keep to prevent from drying. Take 1 cup sugar 5 cups water, 3 cardamom pod. Stir and dissolve sugar completely. Add paneer balls boil for 10 minutes.
- Enjoy sponge rasgulla
So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.
So that’s going to wrap this up with this tasty food sponge rasgulla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
