Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade rasgulla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rasgulla - A very popular Bengali sweet, which is soft, juicy & spongy made from milk and the most popular sweet delicacy in Calcutta as well as rest of. Making rasgullas at home was never on my bucket list! I never imagined that making soft, spongy, juicy rasgullas was an easy peasy affair.
Homemade Rasgulla is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Rasgulla is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade rasgulla using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Rasgulla:
- Prepare For chenna or paneer
- Take 1 ltr milk (low fat)
- Take 2 tbsp vinegar + 1tbsp water
- Prepare For sugar syrup
- Take 2 cup water
- Make ready 1 1/2 cup sugar
- Get 1 tsp crushed elaichi
Rasgulla recipe - homemade rasgulla - bengali sweets. Rasgulla tops the list with its humble cute looks and is probably the most sort after during diwali time, which is also. Homemade Rasgullas, make this all time favourite bengali sweet at home. The rasgullas are stuffed with a palm candy and a cardamom seed.
Steps to make Homemade Rasgulla:
- For making Cheena you will first need to boil 1 ltr milk i have used amul low fat milk the flame should be on medium then once's the milk comes to the boil then turn off the flame then add 2tbsp vinegar +1 tbsp water mixture in milk once the milk starts to cuddle. Take a bowl and keep steve or strainer on top of the bowl then remove the cheena in the steve and then run some fresh water in it and clean it properly so there is no taste of vinegar. Then keep a side for rest at least 30 minutes.
- After keeping for 30 minutes. Take cheena in a plate or on a platform then smash it properly with your fingers and then with your pams Knead it for 15-20 minutes untill it becomes smooth and there should be no cracks.
- Your cheena should be smooth and make round balls from it. With 1ltr milk you can make 11 to 12 balls. You cab adjust the shape as per your need. I have made a medium size balls form cheena.now
- Now for sugar syrup. Take a bowl or patila then add 1 & 1/2 cup sugar and 2 cups water. Stair it continuesly untill the sugar dissolves completely. The flame should be on low to medium. Then add 1tsp milk for cleaning the syrup once the sugar starts to boil remove all the impurities from syrup.
- Now add 1/2 tsp crushed elaichi. Then let it boil for few minutes then add the prepared balls in it. Cover the bowl and cook it for 20-30 minutes. Keep checking in between and stair it occasionally. Turn off the flame and rest it for an hour then refrigerator it and enjoy..😋😊Do follow my pinterest account- swaad ka safar. And do give it a try and let me know how it turns out for you guys and if you like my recipe then do like, comment and share. I will be back with some new recipes.
Refrigerate and serve with the syrup. Easy Rasgulla Recipe: How to make Rasgulla at home, Rasgulla ingredients, step by step While it may look complicated, making rasgulla is not difficult at all. Rasgulla , how to make Rasgulle, Bengali Rasgulla, mini. Rasgulla Perfect No-Fail Easy & Fun Homemade Mithai Recipe in Urdu Hindi RKK Ye hai mere no fail rasgullay ki recipe. Homemade Rasgulla Recipe - Rasgulle - Secret & Magic Recipe.
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