Spongy Rasgulla
Spongy Rasgulla

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spongy rasgulla. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spongy Rasgulla is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spongy Rasgulla is something which I’ve loved my whole life.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.

To get started with this particular recipe, we must first prepare a few components. You can cook spongy rasgulla using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spongy Rasgulla:
  1. Make ready For Chhena
  2. Take 10 Cups milk
  3. Get 4 Tbsp lemon juice
  4. Take For Syrup
  5. Prepare 8 Cups water
  6. Take 1.5 Cups sugar

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.

Instructions to make Spongy Rasgulla:
  1. Boil Milk on medium heat. - Keep stirring in between so that milk does not get burnt at the bottom.
  2. Once the milk comes to a boil and starts to rise, add Lemon Juice.
  3. Now the milk will curdle and the whey colour will separate. - Strain this mixture in a cotton cloth to collect the Chhena
  4. Wash it with Fresh water to get the lemon juice and flavor out of it. - Wrap the Cheese cloth and squeeze to rid the Chhena of the liquid.
  5. Chhena should be moist for spongy Rasgullas so don’t let all the whey drain out.
  6. Hang it for 30 minutes. - - Now take the Cheena and knead it well until smooth.Don't over knead it, this is done just to smoothen the Cheena and remove the crumbles.
  7. Now take small amounts of this Cheena and make round balls of it. - Make balls of entire mixture.
  8. For syrup-Boil water on medium heat - Add sugar and mix well. - Bring it to a boil.
  9. For Rasgulas - Add Cheena balls to the syrup and cover with a lid. - Cook for 15 minutes on medium heat. - The balls will increase in size almost double. - Turn off the flame and keep it a side.
  10. Let it cool down. - Refrigerate for 3 - 4 hours and serve!!

I have tried it quite a few times and have already a rasgulla recipe here but still wanted to post this recipe as it. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian.

So that is going to wrap it up for this awesome food spongy rasgulla recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!