Sponge Rasgulla
Sponge Rasgulla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a unique dish, sponge rasgulla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

One is the spongy rasgulla and the other one is a non-spongy rasgulla. In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft. Sponge Rasgulla Recipe - Bengali Rosogulla - Video.

Sponge Rasgulla is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sponge Rasgulla is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sponge rasgulla using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sponge Rasgulla:
  1. Make ready 2 litre milk
  2. Get 2 tbsp lemon juice
  3. Get 1 cup sugar
  4. Get 5 cup water
  5. Make ready 2 cardamom

It is most popular in Orissa, Westbengal Assam and loved by every Indian. Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home. Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.

Instructions to make Sponge Rasgulla:
  1. In a vessel boil milk and stir it.Then pour lemon juice and stir on low to medium flame.
  2. Now drain the milk using a cloth to squeeze off the water completely.
  3. Keep it aside for 1 hour to retain moisture.
  4. Now mash the paneer for 5 minutes to give out smooth texture.
  5. Prepare small ball sized paneer and keep aside using a cover.
  6. In another vessel take sugar, water and cardamom. Stir and dissolve the sugar completely.
  7. Now boil the water for 5 minutes.
  8. Put in the rolled balls into boiling sugar water.
  9. Cover and boil for 10 minutes until rasgulla doubles in size.
  10. Now drop in the ice-cold water immediately to prevent from shrinking.
  11. Once cooled down completely serve it as it is.

So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home. Download Sponge rasgulla stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup. The sponge cheese melts in your mouth making us to have more and more! Making rasgullas is so easy if you follow my steps, the ratio and procedure is very important.

So that’s going to wrap it up for this exceptional food sponge rasgulla recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!