Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a simple dish, rasgulla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rasgulla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rasgulla is something which I’ve loved my entire life. They’re fine and they look wonderful.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few components. You can cook rasgulla using 10 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Prepare 1 litre good quality milk
- Prepare 1 cup sugar
- Get 4 cups water for sugar syrup
- Prepare 2 tablespoons vinegar
- Prepare 2 tablespoon water for making chhena
- Take 1/2 teaspoon rose water
- Take 1 crushed cardamom
- Prepare 1 teaspoon refined flour
- Make ready 1 tablespoon lime juice
- Prepare 1 teaspoon sugar
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Heat the oven, put a pan in the oven along with one litre milk
- When starts boiling, add the vinegar mix with water slowly and low the heat of the oven,
- Chhena is formed in the milk, keep stirring when chhena is formed then drain it.
- Put the chhena under the water wash it for removing smell of vinegar,
- Then squeeze it and rest for five hours,
- After that put the chhena in the plate along with one teaspoon refined flour and one teaspoon sugar,
- Knead fifteen minutes,
- Make a soft ball
- Then is divided equally the small balls,
- Round it by the hands it's carefully about it there is no crack in the balls. Do all in the same manner. And keep rest.
- Sugar syrup Put another pan in the oven add the one cup sugar in the pan also put the four cups of waters, and add the rose water and crushed cardamom
- Boil, boil until the sugar is totally smashed in the water then vapour comes out put lime juice.
- Then put the all balls in the pan first boil for five minutes in high flame, then cover with the lid. and keep it for ten minutes with lid
- Then uncover the lid and rest for five minutes in low flame of the oven
- Cool it completely, and serve it.
- End
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that’s going to wrap this up with this instant food rasgulla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
