Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rasgulla is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook rasgulla using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Take 1 kg creamy milk
- Prepare 2 lemon juice
- Get 2 cup sugar
- Take 10-15 saffron
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil the milk. Switch off the gas and pour lemon juice slowly slowly
- Chena will be ready. Strain it in a Cotton cloth. Put some cold water on it.
- Squeeze the water with soft hand and hang it with tap for 30 minutes.
- Pour it in a plate and knead it for 10 to 15 min. Till it become soft. Make small balls from it.
- Take a pan and put 2 glass of water. Add sugar and saffron. After 5 min add balls and cover with lid.
- For 3 min gas should be high flame. Then slow the flame and cook for 7 to 8 min.
- Rasgulla will be ready. Wait till it become cool. Serve it a bowl.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up for this exceptional food rasgulla recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
