Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a tasty dish, baked rasgulla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Baked Rasgulla is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Rasgulla is something which I’ve loved my whole life.
Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make. Baked Rasgulla Recipe, How to make Kolkata Style Bengali Baked Rosogolla Recipe without oven on Gas Stove and in Microwave or Oven.
To get started with this particular recipe, we must prepare a few components. You can have baked rasgulla using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Rasgulla:
- Make ready 8 pcs Rasgullas (preferably homemade)
- Take 500 ml full fat whole cow's Milk
- Get 4 tablespoons Khoya/ Kheer
- Make ready 1/2 cup whole milk separately
- Get 2 tablespoons cornflour
- Prepare 2-4 cardamoms
Baked rasgulla is a delicious twist to the traditional rasmalai. Its not very common outside Bengal and Orissa. I ate this amazingly delicious dessert in Kolkata two years back. Baked rasgullas are delicious and sweet.
Steps to make Baked Rasgulla:
- Squeeze out sugar syrup from Rasgullas and keep aside.
- In a pan take 500 ml. full fat whole cow's milk and keep it to boil. Stir continuously.
- Add 4 tablespoons khoya into the boiled milk. Stir and mix well to avoid lumps.
- Take 1/2 cup milk in a separate container (room temperature). Add 2 tablespoons cornflour and mix well to avoid any lumps.
- When the khoya is well mixed with the milk, add the milk-corflour batter to thicken it further. Stir continuously so that it doesn't stick to the bottom of the pan.
- Once done let the kheer cool in room temperature.
- Pour some kheer as a base layer in a microwave safe container.
- Place the squeezed Rasgullas in the container.
- Pour Kheer to cover the Rasgullas but remember not to fill the container to avoid mess while baking.
- Preheat the oven in convection mode and bake for 5 minutes in 200°C. It may take more or less time depending upon the consistency of the kheer. So check in between.
- Garnish with some crushed dry fruits (optional).
A new variation to the famous Bengali dessert Rasgullas. Made by baking rasgullas bathed in a creamy paneer mixture, this innovative dessert has a very nice. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. Rasgulla recipe with step by step pics. It is a popular Bengali sweet.
So that is going to wrap it up with this awesome food baked rasgulla recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
