Rasgulla
Rasgulla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, rasgulla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

Rasgulla is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rasgulla is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have rasgulla using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:
  1. Get 1 1/2 litre milk
  2. Take 2 tbsp lemon juice
  3. Make ready 2 cup sugar
  4. Get 4 cup water
  5. Make ready 2 cardamon
  6. Make ready 1 tbsp maida/all purpose flour

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:
  1. Boil the milk… Rest for 2 min
  2. Add the lemon juice into the milk stir it..milk will be curdles
  3. Drain the waste water from milk using seive..place the white cloth top of the seive
  4. Wash the curdles milk adding cold water… It's help to reduce the sour taste of lemon..tie the cloth tightly
  5. After 1hr cheese cottage is ready.. Now using your palm mash it well… Make it smooth… Add 1 tbsp maida..knead it well make a dough
  6. In a sauce pan add sugar as per your taste and add water.. Let the sugar dissolve.. Add 2 cardamon
  7. Make the small balls of dough
  8. Sugar syurp starts to boil add the balls one by one.. Flame should me in high… Close with lid
  9. After 5 min u can see the size of balls increase..cook it for 15 mins…. Check in between whether the sugar syurp is enough or not…
  10. Ready to serve spongy Rasgulla.. Serve it hot or u can keep it refrigerator and serve cool

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that’s going to wrap it up for this Easy food rasgulla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!