Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, rasagola rasgulla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rasagola Rasgulla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Rasagola Rasgulla is something which I have loved my entire life. They are nice and they look fantastic.
Namaskar, To day's recipe don't need any introduction, as it is our all time favourite "Rasogulla. I tried my best to explain step by step, the preparation. Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.
To get started with this recipe, we have to first prepare a few ingredients. You can have rasagola rasgulla using 5 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Rasagola Rasgulla:
- Take 500 ml milk
- Prepare 1 lemon
- Get 2 cardamom
- Get 1 cup sugar
- Prepare 1 tsp maida/all-purpose flour
Rosogolla, rasagolla, rossogolla, roshogolla, rasagola, rasbhari or rasbari (Nepali). Easy Rasgulla Recipe: How to make Rasgulla at home, Rasgulla ingredients, step by step Rasgulla recipes This dessert is so popular that in Odisha, it has a dedicated day called Rasagola Dibasa. Rasgulla of Pahala - The largest rasgulla market in the world! In the latest development in the long simmering 'Rasgulla Wars' between Odisha and West Bengal, Odisha has now obtained a Geographical Identification (GI) Tag for 'Odisha Rasagola'.
Instructions to make Rasagola Rasgulla:
- Boil the milk properly, and take it out from gas.
- Now add equal quantity of water and lemon juice, for 500ml milk 4spn lemon juice and 4 spn water is enough to curdle.
- Mix the lemon and water solution to the milk intermitently and keep stiring.
- Once your cottage cheese is out, sieve it with the help of a cotton cloth.Dont squeeze it hard.
- Wash the cottage cheese with cold water twice or thrice to get rid of the lemon smell.
- Then keep aside.
- For preparing sugar syrup, Add sugar and water in 1:4 ratio and crush the cardamom, put it on the syrup.
- Boil it till the sugar dissolves.Keep the flame low.
- Then knead the cottage cheese and 1spn maida or rava with the help of palm.Dont press too hard.
- A soft malai dough should come out from the mixture.
- Make lemon size balls from the dough.You will be able to get 8-9 small balls.
- Now drop the balls in sugar syrup and make the flame high.
- Cover it and leave it to boil for 10-15 mins.After 6-7 minuts add some lukewarm water to keep the syrup consistency thin.
- After 15 minutes the balls will become double in size.Then it's ready to serve.
- Serve it hot or you can keep it in freeze to taste them chilled.
Rasgulla or Rôshogolla (as is pronounced in Bengali) is perhaps the most famous of Bengali Sweets but would Bengal fall apart if I were to say that the Rôshogolla doesn't even belong to Bengalis and. One of many great free stock photos from Pexels. This photo is about rasagola, rasgulla, sweets. Indian Sweet Rasgulla Also Know as Rosogolla, Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Popular in India. Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Roshogolla, Rasagola, Ras Gulla, Anguri Rasgulla or Angoori Rasgulla is a Syrupy Dessert Popular.
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