Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a Best dish, rasgulla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rasgulla is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasgulla using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Take 1 litre whole milk
- Make ready 3 tablespoons lemon juice
- Make ready 1 teaspoon
- Make ready 1 cup sugar
- Get cornflour
- Prepare 4 cups water
- Take 1/8 tsp green food colour
- Get 1/8 red food colour
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Heat milk in a heavy bottom pan. - Once the milk comes to a boil, switch off the flame and add 1/2 cup of water to bring down the temperature a bit. - Add lemon juice till the milk curdles.
- Drain the curdled milk using a muslin cloth. You are now left with what is known as "chena" or "paneer". - Squeeze the muslin cloth to remove all the water from the chena.
- Take the chena 3portion in a plate.and add 1part red colour.1part green colourand cornflour to it. - Mash the chena with your hands for 10 minutes to make it soft and smooth.
- This is an important step to make sure that the rasgullas are soft. - Make small balls from the chena after the mashing is done.
- Meanwhile in a pan mix the sugar and water and let it boil at high temperature. - Put the rasgulla balls in the boiling sugar syrup.
- Cook the rasgullas in sugar syrup for 18-20 minutes on high flame. - Refrigerate the rasgullas with the syrup and serve chilled.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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