Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rasgulla is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rasgulla is something that I have loved my entire life.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasgulla using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Get 1 litre whole milk
- Get 3 tablespoons lemon juice
- Get 1 teaspoon cornflour
- Get 1 cup sugar
- Prepare 4 cups water
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Heat milk in a heavy bottom pan. Once the milk comes to a boil, switch off the flame and add water to bring down the temperature a bit. Add lemon juice till the milk curdles. Drain the curdled milk using a muslin cloth. You are now left with what is known as "chana" or "paneer".
- Squeeze the muslin cloth to remove all the water from the chena. Take the chana in a plate and add cornflour to it. - Mash the chena with your hands for 10 minutes to make it soft and smooth. This is an important step to make sure that the rasgullas are soft.
- Make small balls from the chena after the mashing is done. Meanwhile in a pan mix the sugar and water and let it boil at high temperature. Put the rasgulla balls in the boiling sugar syrup.
- Cook the rasgullas in sugar syrup for 18-20 minutes on high flame. Refrigerate the rasgullas with the syrup and serve chilled. Ready to serve.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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