#chena rasgulla
#chena rasgulla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a instant dish, #chena rasgulla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

#chena rasgulla is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. #chena rasgulla is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook #chena rasgulla using 3 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make #chena rasgulla:
  1. Get 1 litre milk, full cream cows milk 2 tbsp lemon juice
  2. Take 1 cup water FOR SUGAR SYRUP:
  3. Prepare 1 1/2 cup sugar 8 cups water
Instructions to make #chena rasgulla:
  1. Firstly, in a thick bottomed pan add 1 litre milk
  2. Furthermore, stir occasionally and get to a boil.
  3. Additionally, add lemon juice and stir well.
  4. Add more lemon juice and stir till milk curdles completely.
  5. And immediately drain the curdled milk into the hand kerchief.
  6. Pour a cup of water and clean the paneer as it has lemon juice in it.
  7. Furthermore, bring it together and squeeze off excess water.
  8. Hang for 30 minutes. or till all the water drains off completely.
  9. Knead paneer till it turns out smooth without any grains of milk.
  10. Furthermore, make small balls of paneer and keep aside.
  11. Firstly, in a deep vessel take 1½ cup of sugar
  12. Boil the syrup for 10 minutes on medium flame
  13. Furthermore, add 8 glasses of water and stir well.
  14. After that, drop the prepared paneer balls into boiling sugar syrup.
  15. Cover and boil for 15 minutes. the paneer balls will have doubled in size.
  16. Furthermore, keep aside till it cools completely and then refrigerate.
  17. Finally, serve rasgulla chilled or at room temperature garnished with few saffron strands.

So that’s going to wrap it up with this Good food #chena rasgulla recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!