Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Easy dish, rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rasgulla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasgulla using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Prepare 1/2 litre milk
- Prepare 1 cup Sugar
- Prepare 1/2 spoon Lemon/vinegar
- Get 2 cup Water
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil the milk and add lemon or vinegar until cheese (chenna) gets separated.
- Pour in a cloth or filter and strain the whey water completely.
- Knead the chenna with mild pressure and make balls. Pour 2 cup of water in a cooker with 1 cup sugar.
- Once sugar melts add the chenna balls and leave it upto 3 whistle.
- Rasgulla is ready to serve hot or chilled.
- Note: Make sure you have enough spaced vessel. Chenna ball will rise 3 times bigger size once cooked. No need to add semolina as it will change the authentic taste.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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