Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rasgulla is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rasgulla using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rasgulla:
- Make ready 1 litre milk
- Make ready 2 tbsp lemon juice
- Make ready 1.5 cup sugar
- Make ready 4 cups water
- Prepare 2 Cardamom
- Prepare Pinch saffron
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil the milk. Once it boil put the lemon juice and the milk curdles.
- Drain the milk in muslin cloth and hang it for 3-4 hrs or till the water drains fully.
- Now mesh the paneer and make a smooth dough and make 9-10 small balls
- Now take a deep and wide pan and make sugar syrup. Pour the water and sugar and add cardamom too and boil it till the rolling consistency.
- Once it comes put the balls into it and cover with lid and boil for 9-10 min. After 5.min roll it once smoothly and gently.
- Don't uncover it for long time.
- Cover the lid and turn off the stove and don't remove the lid till it comes to normal temp
- Once it comes remove the lid, put it fridge and serve chill
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap it up with this awesome food rasgulla recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
