Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a simple dish, soft spongy rasgulla. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft spongy Rasgulla is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Soft spongy Rasgulla is something which I’ve loved my whole life.
A spongy rasgulla should be soft and light. In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you. Hello friends, Welcome to Lakshmi Vanta Illu "To inspire chef inside you" Today in our channel we are going to prepare Rasgulla, which is very tasty and.
To get started with this recipe, we must prepare a few ingredients. You can cook soft spongy rasgulla using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soft spongy Rasgulla:
- Prepare 1 litre full cream milk
- Make ready 1 cup sugar
- Make ready Pinch cardamom
- Take Few strands saffron
- Take 2 tbsp vinegar
Recipe with step by step photos to get soft & spongy rosogulla. Rasgulla is a soft, spongy and juicy milk based Indian sweet. With this easy and quick rasgulla recipe, you can learn to make Sponge Rasgulla at home..which include Soft Spongy Rasgulla, White Sponge Rasgulla, Bengali Sponge Rasgulla, Sponge Rasgulla, Tasty Sponge Rasgulla and Delicious Sponge Rasgulla. Rasgulla is one of the traditional Bengali sweet.
Instructions to make Soft spongy Rasgulla:
- Heat milk when start boiling add vinegar and stir for few seconds.
- Soon chena will sperate keep stiring then turn off the gas drain it and tie in muslin cloth for 1 hour.
- Now transfer to plate then rub from from palms till it become smooth and little buttery.
- Then make smooth small balls as the size will increase furthur.
- Now in pressure cooker add 4 cups of water and one cup of sugar and boil it till rolling.
- Now add balls and close the lid after 1 whistle simmer the flame for 8-10 mins.
- Then turn off the gas and wait till pressure goes out now you can see size is almost doubled take out gentally in a bowl.
- Cool down and refrigerate for 4-5 hours then garnish with pistachio and saffron strands. Spongy rasgulla is ready to cherish.
It is a soft and spongy milk solid balls in sugar syrup. Traditionally Rasgullas are prepared in big vessels. Go grab Authentic Bengali Rasgulla Recipe here. Read on to pick up some top tips to make soft and spongy Rosogollas. Some call it Rasgulla, Rasgulle or rosogolla in Bengali.
So that’s going to wrap it up with this Authentic food soft spongy rasgulla recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
