Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a unique dish, rasgulla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rasgulla is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Rasgulla is something which I have loved my whole life. They are nice and they look fantastic.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To get started with this particular recipe, we have to first prepare a few components. You can cook rasgulla using 5 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Take 1 kg cow milk or fat milk
- Prepare 2 tbsp curd
- Prepare 250 gms or 1cup sugar
- Take 1ltr. or 4 cup water
- Get 2 pinch elachi powder
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Boil 1kg milk, after it boils add curd into it without switching off the gas.
- Continuous stir it, till it become panner.
- Switch off the gas and let it become lill cold. Then with the help of muslin cloth, separate water and panner.
- And tie it tightly in that cloth so that water squeeze out for about 10mins.
- After 10mins. Take out the panner and with the help of your palm, mash it properly so that no lumps remain in it and make a proper dough.
- Then keep it aside for 10mins.
- Mean while, Add sugar, water and elachi powder and start making sugar syrup out of it. Make sure you don't hve to cook it more.
- Now back to rasgulla dough, divided the dough into 8 equal parts. Make small even ball without any breaks in it.
- As sugar syrup start Boiling, add rasgulla's in it. At this time,keep your gas on high to medium flame.
- Cover the rasgulla for 10-12mins on high to medium flame only.
- After 10mins. Check the rasgulla's are they done or not. If not,then keep it for 5mins more.
- How to check rasgulla's are ready or not: Take a glass of normal water, pour a rasgulla in it, if it sit down in the glass..it means rasgulla's are ready.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that’s going to wrap this up for this Good food rasgulla recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
