Rasgulla
Rasgulla

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a unique dish, rasgulla. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rasgulla is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Rasgulla is something that I’ve loved my whole life.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rasgulla using 7 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Rasgulla:
  1. Prepare 500 ml cow milk
  2. Prepare 2 tbsp lemon juice
  3. Prepare 1 tbsp water
  4. Take Sugar Syrup :
  5. Take 1-1/2cup sugar
  6. Get 6 cup water
  7. Get as needed pistachios for garnish

Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.

Steps to make Rasgulla:
  1. Chenna: In a pan add milk.
  2. Stir and get to a boil.
  3. Add lemon juice and stir well.
  4. Add more lemon juice and stir till milk curdles completely.
  5. Immediately drain the curdled milk in to the hand kerchief.
  6. Pour a cup of water and clean the chenna as it lemon juice init.
  7. Furthermore, bring it together and squeeze off excess water.
  8. Hang for 30-minutes.
  9. Knead chenna till it turns out smooth without any grains of milk.
  10. Make small balls of chenna and keep aside.
  11. Sugar Syrup :In a pan take 1-1/2cup sugar.
  12. Add 6-glass water and stir well.
  13. Boil the syrup on fast flame.
  14. Add chenna balls into boiling sugar syrup.
  15. Cover and boil for 20-minutes.the chenna balls double in size.
  16. Keep a side till it cools completely and then refrigerate.
  17. Finally, serve rasgulla chilled, garnished with pistachios.
  18. Sponge rasgulla is ready.
  19. Enjoy

Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.

So that’s going to wrap this up for this unique food rasgulla recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!