Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a tasty dish, rasgulla. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
Rasgulla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rasgulla is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have rasgulla using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla:
- Make ready 1 litres milk (Full fat)
- Make ready 3 tbsps lime juice
- Get 1 tbsp maida
- Take For sugar syrup (chashni)-
- Make ready 1 cup sugar
- Prepare 3 cups water
- Make ready 1/2 teaspoon rose water
- Prepare 1/4 tsp Cardamom powder
- Get As required For garnish rose petals
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Instructions to make Rasgulla:
- Boil the milk in a pan. Once it comes to boil, slowly add lime juice and keep stirring till the milk curdles, then take it off the stove. Let it rest for 4 to 5 mins.
- Strain the curdled milk in a muslin cloth & immediately wash it under cold running water to remove all the traces of lime juice, squeeze the muslin cloth. Leave it for 20 mins to drain water completely.
- Take the Chena(paneer) in a bowl or plate and mash it with the hands till it becomes soft and greasy.
- Now sprinkle the flour over the surface of the cheese and work it into the cheese to mix thoroughly. Make small balls round or oval shape from the Chena mixture.
- Divide it into equal portions. Take each portion and make oval shaped. The oval shaped or round balls should not be more than 1 inch as it's size will double after boiling in sugar syrup in next step.
- Take a deep pan and add 1 cup sugar and 3 cups water in it to make sugar syrup. Heat it over medium flame and stir to dissolve the sugar. When it comes to rolling boil, gently drop round or oval shaped patties (one by one) from side of the pan.
- Cover the pot immediately with a lid. After 5 mins gently stir the sugar syrup once with a skewer without touching the rasgullas. Cover immediately.
- After 10 mins, they double in size and also sink in syrup when cooked completely. Add rose water and cardamom powder.
- Allow rasgulla to rest and cool completely. Serve them chilled. If desired garnish with rose petals.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
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