Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, rasgulla chaat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rasgulla Chaat in a new piquant avatar.a very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks or for. How to make Rasgulla Chaat-Rasgulle in a new piquant avatar. A very interesting chaat recipe made with sweet rasgulla and Indian spices which is perfect for evening snacks Or for special occasion.
Rasgulla Chaat is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rasgulla Chaat is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rasgulla chaat using 29 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rasgulla Chaat:
- Prepare For Green chutney-
- Take 1/4 cup Coriander leaves
- Take 1/4 cup mint leaves
- Take Pinch black salt
- Prepare 1/2 Juice of a lemon
- Take 4 green chillies
- Make ready 1 tsp cumin powder
- Take 2 tbsp curd
- Make ready For Sweet chutney-
- Take 1/2 cup soaked tamarind
- Get 50 gms jaggery
- Take 1 tsp chilli powder
- Make ready to taste Salt
- Prepare 1/2 cup water
- Take as required Potato mixture
- Get 1/2 cup cubed boiled potatoes
- Take 1/4 cup chopped onions
- Make ready Pinch black pepper
- Prepare Pinch cumin powder
- Prepare Pinch black salt
- Prepare Other ingredients
- Make ready 10-12 rasgulla
- Make ready 1 cup nylon sev
- Get 5-6 sev puri papdi
- Prepare as required Pomegranate kernels
- Get For other method-
- Prepare 1/4 cup mint coriander paste
- Get 1 tsp jaljeera powder
- Prepare 1/2 cup water
It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with. Rasgulla recipe, with all the ingredients in your pantry. With Step by Step pictures and instructions for easy understanding!
Steps to make Rasgulla Chaat:
- For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
- Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
- When serving top with potato mixture, sev & pomegranate seeds.
Rasgulla is a milk sweet from Bengal, with just milk as main ingredient. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious. Rasgulla is a popular Bengali sweet. Made during festivals and special occasions, this is often called as the king of Indian sweets.
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