Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Easy dish, rasgulla. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rasgulla is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Rasgulla is something which I’ve loved my entire life. They’re nice and they look wonderful.
Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. '. /* Most common used flex styles*/. /* Basic flexbox reverse styles */. /* Flexbox alignment */. /* Non-flexbox positioning helper styles */. Rasgulla recipe with step by step pics.
To begin with this recipe, we must first prepare a few ingredients. You can cook rasgulla using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rasgulla:
- Get 2 cups Homemade Chhena
- Get 2 cups Sugar
- Take 5 cups water
- Make ready as required Cardomom powder (optional)
Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. Rasgulla is made from "chena" which is obtained by curdling the milk. Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha. It is tasty and veg too.
Steps to make Rasgulla:
- Mash chena for 5 minute,make a smooth dough of it. Then make balls from dough.
- Take a cauldron. Add 2 cups Sugar and 5 cups of water and boil it on high flame.
- Now add all balls in that mixture and cook it for 15 minutes.
- Now cool it for 5 -6 hour. Now it is ready to serve.
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Rasgulla Recipe (with Step by Step Photos). Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal.
So that is going to wrap this up with this Authentic food rasgulla recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
