Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a Best dish, spongy chena rasgulla. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chatpatirecipe, Chatpati Recipe - Learn how to make Chena Rasgulla Recipe (छेना रसगुल्ला बनाने की आसान विधि), you will get here easy and homemade tips to. Узнать причину. Закрыть. How to Make Perfect SPONGE RASGULLA SWEET Recipe Aapka Rasgulla SPONGY kyun Nahi Banta - Dekhiye Sahi Taarika 🇮🇳.
Spongy Chena Rasgulla is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spongy Chena Rasgulla is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook spongy chena rasgulla using 5 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Spongy Chena Rasgulla:
- Make ready 1 litre Milk
- Take 1 tbsp Vinegar
- Get 1 Cup sugar
- Make ready 4 Green Cardamom
- Make ready 1 tbsp maida/all-purpose flour
If you are looking 'Rasgulla recipe', Chena Rasgulla, Bengali Rasgulla, Easy Rasgulla with Paneer - Watch recipe. Rasgulla Recipe , How to make Rasgulla Rasgulla recipe with its step by step pictures. Rasgulla (Cottage Cheese Balls Soaked in Sugar Syrup) is one of the most popular It was my third attempt to get the perfectly soft and spongy Rasgulla.
Instructions to make Spongy Chena Rasgulla:
- The first thing to do is to heat the milk well.. After boiling, add vinegar.
- Now put a cotton cloth in a vessel and strain it… so that the chena and water separate
- Now you have to squeeze the water from the chena with a light hand..Do not dry too much
- Now tie the edges of the cloth and hang it in a place for 4 to 5 hours so that the water drains out.
- 4 hours later
- Turn on the flame and put a kadhai and put 1 cup of sugar and 4 cups of water in it.
- Now the chena has to come out in a plate and add 1tb maida in it.
- Now you have to knead the chena with your palm for 20 minutes
- And then make a small ball to see if there are no cracks, then our dough is ready.
- Till then our Chasni will also be well boiled. We want to keep the Chasni thin.
- Now we will make small Chena and put it in the Chasni, the flame of the gas will be high.
- Now we'll cook it on high flame it in 10 minutes
- After 10 minutes we are going to cook it on high flame for 3 minutes without cover it
- Now we will cook in 15 minutes in low flame
- After that we will see that the size of the balls will be doubled.. Our Chenna is ready
- Leave it to cool down
Rasgulla is a soft, spongy and juicy milk based Indian sweet. These are melt-in-mouth soft paneer ball-shaped dumplings made of chena and then cooked in a light syrup made of sugar. A spongy rasgulla should be soft and light. In this post, i have mentioned below frequently asked questions (asked by readers in the comment section of this post) with tips and suggestions so that you. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.
So that is going to wrap this up for this tasty food spongy chena rasgulla recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
