Spongy Rasgulla
Spongy Rasgulla

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, spongy rasgulla. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rasgulla recipe with step by step pics. It is a popular Bengali sweet. While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.

Spongy Rasgulla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Spongy Rasgulla is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spongy rasgulla using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spongy Rasgulla:
  1. Make ready 1 litre milk
  2. Make ready 1 cup sugar
  3. Get 4 cup water
  4. Take 2 tbsp lemon juice

Sponge Rasgulla Recipe - Bengali Rosogulla - Video. Sponge Rasgulla is an awesome-awesome sweet dish and is pretty famous in India. Follow this easy tried and tested. Rasgulla is a popular Bengali sweet which is my all time favorite but only after rasmalai.

Instructions to make Spongy Rasgulla:
  1. Take a patila boil milk and switch off the flame and stirr it and slowly add lemon juice and stirr continuously.Chenna and water will separate.
  2. Now squeeze the excess water from the chenna by using muslin cloth and keep it hang for 30 minutes.
  3. After 30 minutes knead the chenna for 3 to 5 minutes and then make round balls from it.
  4. In the meanwhile take a big utensil add sugar and water and heat it till boil comes at high flame.Now drop the balls in it and cover the lid and cook it at high flame for 3 minutes then medium the flame and cook for another 10 minutes.
  5. Then take out rasgulla with sugar syrup and cool down and keep it in a refrigerator for 5 to 6 hours and then serve chilled.Our Spongy rasgulla is ready to serve.

I have tried it quite a few times and have already a rasgulla recipe here but still wanted to post this recipe as it. Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Rasgulla is a popular Bengali sweet dish. Bengali rasgulla is a traditional Indian dessert. It is most popular in Orissa, Westbengal Assam and loved by every Indian.

So that’s going to wrap this up with this Easy food spongy rasgulla recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!